Hosrom Restaurant

Hosrom, what’s in a name?

Inspired by authentic ­avors and techniques passed down from generation to generation, Hosrom introduces an elegant yet affordable dining experience in a stimulating and casual atmosphere, driven by a generous Lebanese hospitality.

The name Hosrom, or “Verjus”, stands for unfermented juice that has been pressed from selected unripe grapes. The juice is very distinct and has been used for centuries to add a bright, sweet-tart ­avor to dressings and marinades. This “secret” ingredient is widely used by our culinary team to create sumptuous dishes that have a touch of tradition yet are different; that add an element of surprise.

Hosrom came in to being to satisfy the taste buds of the most sophisticated palates by using locally sourced, high-quality ingredients, a trendy approach to plate presentation, a twist to the classic Lebanese recipes, and a commitment to add value to our guests’ epicurean journey.

Our Menu

Targeting the youths and families, Hosrom’s menu includes hot and cold mezza, salads, signature items, perfectly grilled gourmet dishes, and a kids-friendly section. The concept accommodates dine-in, take-out, delivery, and catering services. With all these options, there is something for everyone at Hosrom!

Mission & Commitment

At Hosrom, we are committed to: Honesty, warmth and hospitality to all. Upholding strict quality controls and food safety measures. Maintaining an affordable, elegant yet casual atmosphere. Stressing on exceptional customer service. Using fresh products to create new tastes and ­avors that deliver a unique food experience. Focusing on outstanding performance to ensure that our stakeholders’ goals are realized.

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